Innovating 'pastry bakery company',to start and develop first in Dubai, UAE,(by people highly skilled in that field)Seeks very serious Hallal investment.
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Innovating 'pastry bakery company',to start and develop first in Dubai, UAE,(by people highly skilled in that field)Seeks very serious Hallal investment.
Comments
Visitor (not verified)
french bakery
Mon, 2011/04/11 - 02:36hi christ,
I am living in dubai for the pqst 11 years, i professionally do decorative cakes nd cupcakes from home and have been looking for a while to expand into a buisiness, it would be great if we can meet and discuss further, you can visit my facebook page, love@1st bite, looking forward to hearing from you,
regards, Aniqah
Adele (not verified)
Dear Aniqah, my name is Adele
Sat, 2011/04/30 - 07:03Dear Aniqah, my name is Adele and I share the same passion as you, Baking and Decorating!!
I saw your work and it is amazing really talented! I would like to meet you or to discuss the possibility of working together? You can check out my work on: Creative Cakes Dubai
This is just an idea and not competition, I saw that you want to start a business and I want to do the same. I know there is a lot of women doing what we do, some very good, so there are a lot of competition. I was just thinking to be the best we need amazing talent and offer something unique, would love to meet you if you are interested.
I have been baking for 5 years and now started wedding cakes! Did courses in Dubai and Cape Town, have a marketing and financial background and hold an IMM Diploma in Marketing Managing.
Please contact me on 0554802175
Warmly
Adele
nat69
Message to Taher
Sat, 2010/08/07 - 17:47Hi
Following your response please contact me on my private mail for discussions about your future business
Thanks
Regards
Nat
ismaelshaz
new business project - uae
Fri, 2010/08/27 - 06:32good morning
im also a portuguese pastry chef i have a big project to develop in UAE - i want to open a bekery or cofee shop
however im looking for an investor 50 - 50 preference uae local
if you are interested reply me and we can talk about the project
look forward for your reply
ismaeltaib@hotmail.com
Visitor (not verified)
FRENCH PASTRY SHOP IN ABU DHABI.
Sat, 2010/11/13 - 06:03Assalaamu alaykum Taher,
Best greetings & Eid Mubarak was kullu aam wa antum b'khair inn'shaa'allaah.
Your ad is dated end July 2010.
Hope you have found someone; if you have,I wish you all the best. If not, please send me a brief mail & I will get back to you with details. I have long experience in the field & can produce some of the best cakes, pastries,ice cream & chocolate you can imagine.
We also have a full range of equipment for a high end cake, chocolate & ice cream botique.
Thanks & regards.
Moosa.
nabil bouraoui (not verified)
PASTRY & VIENNOISERIE PRODUCTION UNIT
Sun, 2011/09/04 - 18:31Dear Sir,
Wondering if you are still have the intention to create your own production unit of pastry
will you be interested to have me as a partner, and the business will be created in Tunisia .
if you request further informayion or clarification do not hesitate to contact me
Best regards
Nabil Bouraoui
saad (not verified)
Dear, What are your
Thu, 2010/10/07 - 14:41Dear,
What are your qualifications in management and marketing ?
Kind regards,
Saad
Sitansu (not verified)
Free Lance Chef for Arabic Sweets
Sun, 2010/11/21 - 06:44We are looking for Free Lance Chef for Arabic Sweets. Kindly revert back on the above email with detailed information at the earliest.
Thanks and Best Regards
Sitanshu Ghelani
Visitor (not verified)
Hi could you please send me
Tue, 2011/03/08 - 07:22Hi
could you please send me your CV and pictures of your cake and work if you like.
FK (not verified)
OPENING A BAKERY IN UAE
Fri, 2010/05/21 - 19:08Hello,
Can anyone provide me with info on how to start a bakery in the UAE?
I am British citzen and am still studying at school, but dream of starting a bakery in the Emirates.
Can any provide me with estimated costs, useful contacts and other useful info?
Thanks
muthukumar (not verified)
bakery consultant
Mon, 2010/08/02 - 02:36A.MUTHUKUMAR.
Email: pearlkumar60@hotmail.com
pearlchef@yahoo.co.in
27/20,Ramavarman new street,
vadasery,nagercoil.-----629001
India.
Ph-+91-4652-274401
mobile-+91-9443102060
My working pictures
http://www.flickr.com/photos/10988425@N04/
EXPERIENCE SUMMARY:
I offer professional Consultancy in the field of Baking and Confectionery. My expertise include New Product Development, Recipes Improvement, Quality Control, Layout Redesign, Resources Balancing, etc. for optimizing the use of resources and enhancing operational productivity. I have used my skills extensively in establishing new institution and bakeries.
I have also assisted several entrepreneurs in setting up bakeries producing variety of cakes, Artician breads, filled croissants, hotdogs, submarine sandwiches, foccassia, bagels, burgers, stuffed pizza etc. Also converting regular recipes to eggless / veg. / low sugar / low fat / low calorie etc. As part of my R & D, I have developed several successful recipes, which are now being used by popular bakeries across India and Middle East and china.usa
OBJECTIVES:
To achieve a position that provides me ample opportunity to explore innovative designs of pastry and bakery products.
To manage a team of professionals in design, production, display and sales promotion of bakery products and in the process meet my organization’s objectives.
EDUCATION:
(Bachelor of Science) Madurai Kamaraj University, India - 1983 to 1986
Bakery & Confectionery Craftsmanship Course - 1987 - (First Class).
Specialized Course - 5 days. Bakery & patisserie conducted by winter flood (British Chef) with the help of FHRA 2000.
Completed HACCP training November 10,2004(Turks&caicas island)
COMPUTER SKILLS TEST Certificate got from EXPERT RATING (Global certifications)
May 11, 2005 The public transcript can be viewed by visiting
http://www.expertrating.com/transcript.asp?transcriptid=845263
May 19, 2007 The public transcript can be viewed by visiting
Bakery&Pastry making
http://www.expertrating.com/transcript.asp?transcriptid=1291922
MEMBERSHIP:
Member of “The Society of Indian Bakers” since 2000(Membership No —2050)
LIST OF KEY CLIENTS:
1.HOT BREADS, Chennai, India http://www.hotbreads.com/
2.BREADLINE, Middle East.
3.PEARL’S DANISH BAKERY, Chennai, India
4.SAM’S BAKES, Chennai, India
5.HEALTH&GLOW, Chennai, India
6.K.R.BAKES, Cochin and Coimbatore, India http://krbakes.com/
7.M.S.SWAMINATHAN RESERCH FOUNDATION, Chennai, India
8. THOMSON BAKERY,Kerala,India
9. BEACHES RESORTS&SPA-TURKS&CAICAS (BWI) http://www.sandals.com/
10.PASSAGE TO INDIA BAKERY&RESTURANT SANFRANSISCO U.S.A http://www.passagetoindia.net/
11. .ATLANTA BREAD BAR CAFÉ BANGALORE,INDIA
12. .INDUS CAFA'E Indian Bakery Dallas,Texas.U.S.A
13. .THALI BISTRO Indian Resturant Grand Haven Michigan U.S.A
14. HOT BREADS, New Jersy U.S.A http://www.hotbreads.com/
15.JAVAROMAS CAFE XIAMEN_CHINA www.javaromas.com
HIGHLIGHTS
Over 21years of experience in the areas of Bakery.
Played different roles as Executive chef, Pastry chef, Manager, Visiting faculty and bakery consultant.
Experience an imported machine operations including sheeter and all kinds of ovens.
Strong organization skills, interpersonal skills and team development skills.
Competent in Menu Planning, Food Costing, Staff Supervision and Scheduling.
Participated in ‘International Pastry Chef Competition’ held in U.S.A. (1992).
Creative thinking and achieving sense of pride in meeting personal and team targets.
8 Participated T.V.shows in Food net work (canadian Tv channel)&channel 4 (U.S.A Tv channel)
http://www.foodtv.ca/ontv/titledetails.aspx?titleid=89026
my article in USA news paper
http://pqasb.pqarchiver.com/grpress/access/1035150111.html?dids=1035150111:1035150111&FMT=ABS&FMTS=ABS:FT&date=May+10%2C+2006&author=Jaye+Beeler+%2F+Press+Food+Editor&pub=The+Grand+Rapids+Press&edition=&startpage=C.4&desc=New+Grand+Haven+eatery+puts+freshness+at+top+of+menu+
EXPERIENCE PROFILE
www.javaromas.com
Adviser on design/layout/production for a existing bakery and working as a
Executive chef Javaromas cafe Xiamen china.House training the local pepole and set up new menu like Australian aussie pie,lasange,and indian curries,varities of pizzas
(20.2.2007---13-12-2007)
Executive chef Thali Bistro Michichan U.S.A
set up south asian indian resturant and introduced an indian flat breads and spicy curries and .trained American Boys&Girls to make an indian cooks. (28.03.2006 to 27.11.2006)
.Bakery Consultant -Indus cafa'e U.S.A
set up an indian bakery from july20th 2005(Dallas,Texas-U.S.A) to october 10th 2005.
Making all kind of an indian breads,cookies and sweet items.It is project work
Bakery Consultant & Head Chef- INDIA
Working as a chef consultant in Atlanta Bread Bar Café (First bread bar concept in India) customer can make their own sandwich with international breads.
(21.11.2004 to 05.04.2005), Bangalore, India
BAKERY MANAGER -CALIFORNIA
Working as a Bakery Manager (in passage to India restaurant cum bakery)
Set up a new outlet and look after marketing in cookies, pastry and bread production.
San Francisco, California, U.S.A
(09.03.2004 to 17.08.2004)
PASTRY CHEF - TURKS&CAICAS ISLAND
WORKING AS A PASTRY CHEF IN BEACHES RESORTS & SPA IN CHARGE OF BAKERY AND SET UP BAKERY BUFFET (DESSERTS)
Resort Beaches The 5* Ultra-All-Inclusive Turks & Caicos Resort & Spa is the flag ship property of the Beaches Family Resorts and received the World Travel Awards Best Family All Inclusive for 8 years in a row. The 40-acre Caribbean resort includes 453 rooms & suites, 10 Restaurants, 9 bars, 2 Kids Clubs, various entertainment facilities for all ages, Red Lane Spa, Gold Palm Padi certified Dive Operation, 2 Gift Shops, Photo Shop and Beaches Hospitality Training and Development facility for Team Members.
(17.08.2003 TO 20.11.2003)
Production Manager cum Consultant -
Pearl's Danish Bakery (P) Ltd., Chennai
Supervise all the products and promote sales.(01-11-2001 to 15-03-2001)
Launching new products in market.
Senior Chef Cum Co-Ordinator - Hot Breads (1998 To 2000) -ASIA
Full In-charge of Bakery. Making new desserts, cost controlling, menu planning.
In-charge for Hot Breads School of Baking. Trained the boys to make a Baker & Confectioner. Assist to opened new outlet (Franchisee) in India other Asian countries.
Conducting dessert festival & Bread festival - Vizag, Ooty, Jaipur, Pondicherry, Bombay, Delhi, etc.
Owner Manager (1996 - 1997)
Looking after an own Bakery shop at a famous South Indian Tourist Spot. (Kanyakumari)
Pastry Chef (1993 - 1996) -ROYAL CARIBBEAN, MIAMI
Working as a Pastry Chef in Royal Caribbean Cruises Ltd., (MIAMI -Florida - U.S.A.) Buffet Incharge and Menu planning and duty schedule for the Bakery & Pastry Man.
Baker & Pastryman (1990 - 1993)-CARNIVAL CRUISE LINES, MIAMI
Working as Night Baker & Pastryman (Carnival Cruises Lines - MIAMI - Florida - U.S.A.) Production Incharge of all kind of Break-fast items like Croissants, Danish Pastry, Broiche, Donuts and making Desserts for Lunch Buffet
Head Baker (1989 - 1990) - Oman
Bakery Department head and In charge of shifts and counter products and making B'day Cakes in Al-Bustan Bakery - Sultanate of Oman.
Cook III (1987 - 1989) - INDIA
Worked in Kitchen & Bakery Department. Helping out unique products, cakes, pies and breads in Hotel Malabar Cochin (Taj Group of Hotels), Kerala, India.
Vacation Trainee (1987) (3 Months)
During Catering College period got vacation training in Hotel Connemara, Madras (Taj Group of Hotels) Assist Chef and working in Bakery Department.
Trainee (1986) (1 Month)
Worked in Kitchen and Helping out Bakery Department entered in West end Hotel (Taj Group of Hotels).
Date of Birth : 23rd Feb, 1966
Age : 41 Years
Sex : Male
Marital Status : Married
Languages Known : English, Tamil, Hindi, Malayalam, and
Spanish (Speaking Only.)
Passport No. : G 1486510
Date of Issue : 19 JAN 2007
Date of Expiry : 18 JAN 2017
USA-B1,B2 visa : 23 Nov 2013(valid)
Driving License----India&International
Health certificate---International ------- issued from china
ganesh mali (not verified)
for job
Tue, 2010/09/07 - 09:23congrates,sir opning bekry in UAE sir my self ganesh mali from pune (india) working in bekry MONGINIS last 5year i am intersting work in UAE please give me oparchunity .i am prod, supervisor totally knowage in bekry prod. handlling man power , prod. planning reducing raw material westage.
saad (not verified)
Bakery opening
Thu, 2010/10/07 - 14:34Please send me your details and I'll provide you info.
I have a chocolate/bakery factory in Middle East.
Kind Regards,
Saad
syed bukhary (not verified)
opening a bakery (cake, pastry & coffee shop in UAE
Sat, 2011/07/30 - 02:27Dear Sir,
I have worked on the project of cake pastry & coffee shop. Sir this is a profit able project. In low cost and get good profit. First of all we can start from a shop a medium size shop half of the shop we will use as baking work shop and the other half we will use as a display and point of sale. This kind of shops I saw in UAE.
Initially I required a baking sheaf, which I will arrange, and one helper. Helper will assist him and also working as a sales man. Being a manager I will be the responsible of sales and perches and other business meters because I have UAE driving license.
As a binging we will start as a shop and in the future it will depends on the business situation, we will expand the business into the chain of franchise on that time we will get sprat place for the baking factory & franchise in the malls and shops for display. But let us success full in our first step then I will start future planning and working on business expansion plan which r in my mined.
The cost of the project is 2,25,000 DH round abut , depends on licenses & visa fees . first of all we need trading license and 3 visas ,for me , sheaf & helper.
Fixed capital
Trading license 35,000
Rent for shop 35,000
Interior & equipment 80,000
Running capital
1- Salaries
Manager 8,000
Sheaf 4,500
Helper 1, 500
------------------------------
one month 14,000
reserve salaries for 3 month 42,000
2- row material & miscellaneous
expense for 1 month 33,000
-----------------------
grand total 2,25,000 DHs
Razilia King (not verified)
hi! Let me see your busines Plan!
Fri, 2011/09/02 - 09:54Hi Hello! Im Cake Artist... im planing cake shop in dubai...
U CAN SEE MY WEB IF WANT WWW.CAKESBYRAZILIA.COM
Let me see your busines plan pleas
What else u was planing sell in Shop... you know for sell a Cakes need to have Client,,, feed all of them for bring all in shop... unTIL U WORK OUT YOUR CLIENT WHO WILL KNOW YOU AND YOUR PRODUCT, WHAT ELSE SHOP WILL DO??? hOW YOU PLANING TO RUN SHOP FIRST MNTS HOW U WILL SALE CAKES?
PLEAS KEEP IN TATCH IM RAZILIA
TAKE CARE
syed bukhary (not verified)
opening a bakery (cake, pastry & coffee shop in UAE
Sat, 2011/07/30 - 02:32Dear Sir,
I have worked on the project of cake pastry & coffee shop. Sir this is a profit able project. In low cost and get good profit. First of all we can start from a shop a medium size shop half of the shop we will use as baking work shop and the other half we will use as a display and point of sale. This kind of shops I saw in UAE.
Initially I required a baking sheaf, which I will arrange, and one helper. Helper will assist him and also working as a sales man. Being a manager I will be the responsible of sales and perches and other business meters because I have UAE driving license.
As a binging we will start as a shop and in the future it will depends on the business situation, we will expand the business into the chain of franchise on that time we will get sprat place for the baking factory & franchise in the malls and shops for display. But let us success full in our first step then I will start future planning and working on business expansion plan which r in my mined.
The cost of the project is 2,25,000 DH round abut , depends on licenses & visa fees . first of all we need trading license and 3 visas ,for me , sheaf & helper.
Fixed capital
Trading license 35,000
Rent for shop 35,000
Interior & equipment 80,000
Running capital
1- Salaries
Manager 8,000
Sheaf 4,500
Helper 1, 500
------------------------------
one month 14,000
reserve salaries for 3 month 42,000
2- row material & miscellaneous
expense for 1 month 33,000
-----------------------
grand total 2,25,000 DHs
Visitor (not verified)
Cake Decoratator 3D
Wed, 2010/07/07 - 15:53Hello
Iam Razilia
Iam looking for job in cake shop bakery
I am a Cake decorator, with a experience in Wedding Cake , all occasional cakes. 3D cakes, sugar flowers.
was study in Western Australia, and in PLANET CAKE Sydney.
pleas look at pic of my cakes at web www.cakesbyrazilia.com
contact me on email Cakesbyrazilia@gmail.com
Thank you
Razilia
M.Ali (not verified)
find Chocolatier in Abu Dhabi
Tue, 2010/07/13 - 11:38We will launch an shop that works in the manufacture of chocolate by handmade chocolate
If you find yourself you have competence and experience in the preparation of chocolate and components and you have knowledge for chocolate machines, progress your CV this email
mket2007@hotmail.com
Regrads
M.Ali
U.A.E
Visitor (not verified)
Re: Looking for Investor for Wedding Cake & Bakery Business
Wed, 2010/07/21 - 14:12Greetings:
Looking for an Investor to open a Bakery specializing in Wedding Cakes in the US. Please reply back to this posting for more details.
Thank you kindly
nat69
looking for investor and sponsor in UAE
Mon, 2010/07/26 - 09:53I'm looking for a serious investor (and partner ) to open an ice-cream french salon de thé in Emirates.
All the products will be made by myself (I'm pastry)
For further informations and details please contact me
thank you
Visitor (not verified)
respond to your request
Mon, 2010/08/30 - 14:21dear Sir,
Responding to your ad we can help you in opening a pastry cafe in Dubai. we are a company specialized in set up business and sponsorship for all kinds of activities in UAE.
kindly contact us by email or phone number: +971502273308
nat69
your reply
Sun, 2010/10/24 - 09:45dear sir
thanks you for your interest
I would like further informations about you, how do you proceed?
have you got a website?
what are you commissions?
thank you
regards
N.LA...
Visitor (not verified)
YOUR AD ABOUT ICE CREAM FRENCH SALON.
Sat, 2010/11/13 - 05:31Hello,
We have just seen your ad.
Have you found an investor ?
If yes; we wish you all the best; if not, please write to us in detail as we have some of the best equipment for a high end ice cream salon /
cafe.
Thanks & regards,
Moosa.
mb_alhabib@yahoo.com
elsayed (not verified)
Name / Elsayed Abdul Sami
Sat, 2010/08/28 - 18:03Name / Elsayed Abdul Sami Khalifa.
Qualification / Bachelor of Food & technology 1982.
Class/ Good.
Religion / Muslim
Date of Birth 19/3/1952
Experience:
1-9/82 until 23/11/1982 microbiological chemical plant in Alexandria, yeast production of fresh and dry yeast breeding and propagation of the yeast to operate until it exits the commercial market.
2- 23/11/1982 until 11/84 production engineer in the Egyptian Company for Food Bisco Misr in the production of biscuits, dry biscuits, biscuits and dates biscuits and butter biscuits, and stages of production to packaging.
3 - 11/84 to 25/12/1989 West Delta flour milling Park established bakeries in Sadat City and director of the site and move to sites in the company's mills produce flour and products of wheat and checks received and classification, treatment and quality of flour milled as required.
4 - Assignment to the Company Holders Egypt 1 / 85 -3/85 Alternator production wafer.
5-1/90 to 12/93 were to travel outside Saudi Arabia, Egypt Contracting Company Bakery Production Manager Saudi city of Jeddah in the production of the applicable dates, biscuits and a cup cake and , toast bread line, automatic and bread and bake the Arab and full line Rusk automatic producer Saudi Arabia.
6-94/97 not given close partners and procedures the company has fulfilled Halawani brothers established a factory in the production of Jeddah, due to sale of the factory and our need for Riyadh branch manager supermarket bakeries Halawani Brothers and production of all European Bread and Philippine and more than 25 varieties of bread
7-97/2000 until 7 / 2001 and not due to Strdad branches Pastry Dallah was Altejer the Go button, or go and there was a display of the work of a factory in Baljarshi sun plant for the manufacture of production lines for pastries (line) a cup cake - and family / line Rusk / Line Pastries - Cross ant / Danish / dumplings stuffed / Rusk line automatic) full automatic-Rusk-cup cake-bread sticks-croissant was to travel to Italy and Germany to attend the contracting and installation to production and packaging equipment was selected and run preliminary tests for all lines and obstructed Esther Dad was my receivables financial differences and leave the company
8-9/2009 was agreed to establish a factory Almkbozan city transit UTEC Nations (locked for sandwiches) were contacted Bcharkat equipment and the work of the crisis and because he came to the end of the project has an offer from Saudi Arabia
9-10/2001-10/2002 returns to the Saudi city of Jeddah factory's production director of astronomy for dessert, biscuits, cakes to produce distinctive ring and cryo-preservation, as well as pastries, Saudi Arabia and was not mutually acceptable understanding of contract for a year to carry out the development of certain products.
010-2002 refer to Mills Central and West Delta (Flour Mills)
9 / 2007 to 9 / 2009, was hired for a company (food products) in the production of cakes Swiss roll (Emma Forni, Italy) cake layers and dry biscuits family and Cup Cake
Now on Egypt search for stability and a job appropriate to my experiences
Training Courses
Course for six months, the French company will stay in training Baking and the global application of a skill all kind of cake and Pies
Two-week session in the Australian Wheat Board for Techno JVC Baking and laboratory tests done to it.
Engineer / Khalifa
T / 4976452/03/002
Mobile 0168314456
Accommodation Alexandria / Muharram Bey / 7 Abdul Qader Al-Awa / 3 apartments
Email-elsayedkhalifa@hotmail.com
Agus Ramada S (not verified)
Vanilla Bean from Indonesia
Fri, 2010/09/03 - 16:15Hello,
We are middle company located in Bandung, province of West Java Indonesia that having own vanilla plantation to produce vanilla bean. Our company name is PT. Villa Domba Niaga Indonesia. We focus on the vanilla market for home user customer, wholesale, retail trade, hotel, gourmet bakery and pastry as natural ingredients, food and beverage outlet, potpourri, gelato outlet and restaurant, herbal and natural cosmetics with premium quality. Not only for the local market needs, we able to deliver our vanilla product into customer all over the world such as Malaysia, Singapore, Vietnam, Thailand, Japan, US, German, France, Denmark and UK.
We only sell quality gourmet vanilla product that source from own plantation that cultivate in organic method without the use of chemical pesticides and herbicides, we adopt integrated farming system at the plantation, therefore we only supply a medium quantity of vanilla per shipment. We concern about top quality for your vanilla creation. Please do not hesitate to contact us for further information about our product into,
PT. Villa Domba Niaga Indonesia
Contact. Mr. Agus Ramada Setiadi
Email. agusramadas@yahoo.co.id
Blog. http://www.organicindonesianvanilla.blogspot.com
SENGUTTUVAN (not verified)
Anyone .interested to start biccuits, cakes,chocolate company...
Mon, 2010/09/06 - 08:19I am SENGUTTUVAN . V .S from india. Having worked in biggest biscuit industries in India for 22 years,
like BRITTANNIA INDUSTRIES Ltd and I.T.C Limited ( Biscuits division ) both giants in making best biscuits comparable to
global standards; Presently I was working in ZAMBIA as SENIOR PRODUCTION MANAGER in MUSA BISCUITS LTD and Prior to
MUSA BISCUITS LTD I have working experience in CHICCO Biscuits -ZAMBIA as PRODUCTION MANAGER
I can efficiently handle and manage all production activities from the Receipt of materials ,Mixing , Baking , Packing , and
stock and forwarding ....etc
I may state that I am proficient in making Receipe formulations for any varieties of BISCUITS and have
Hands on experience in making CAKES also.Also I can handle factory production operations upto your utmost
satisfaction.
I can raise the PRODUCTION and PRODUCTIVITY to the highest level by applying GMP , GHP and reduce the
wastage to bare minimum to maximize PROFITABILITY
I have a novel TREND SET TECHNOLGY in BISCUITS and BAKERY industry , by which COST of MANUFACTURING can be
REDUCED with INCREASED taste and bite of any bakery products.
My duties and responsibilities in MUSA BISCUITS were,
# ( 1 ) Member of Production budget.
( 2 ) Development of New variety of Biscuits.
( 3 ) Development of New packaging.
( 4 ) Member for Costing in collabrating with Accounts personnel.
( 5 ) Responsible for Raw material selection and approval.
( 6 ) Responsible for Commercial Production of Biscuits on fully automated production lines ( LAZER- ITALY )
( 7 ) Control and direct all the production personnel.
( 8 ) Co -ordination with logistics for material procrument.
( 9 ) Responsible for Training and developement of employees.
(10) Responsible for inventory control of raw -materials & production modules.
(11) Responsible for Quality assurance System , improvement and taking care of Quality control.
(12) Responsible for Maximum use of machinery and man-power &optimizing production performanance.
(13) Co-ordination with installed machine manufacturers in extension of the plant.
(14) Co-ordination with Sales & Marketing to develope and promote new products and new packaging methods.
(15) Implement ,control, and improve GMP and GHP to maximize PRODUCTION and PRODUCTIVITY.
(16) Co-ordination with HR for the planning, recruitment ,orientation training, and performance appraisal of all production staff.
(17) Responsible for set-up of new automated production plant. NEW LAZER -PLANT--ITALY.
If you need my services in your benign concern , Kindly let me know sothat I can send my detailed C. V.
AND my know- what chart for your perusal.
Sir I look forward your kind attention,and favourable reply,
Loyally yours,
SENGUTTUVAN . V.S
achievebest1957@gmail.com
+91 9940337450
Alia (not verified)
Cake&Pastry Baker
Mon, 2010/09/13 - 06:51I am looking for a baker who is willing to work for a home business in Abu Dhabi. If you are interested, please email me on cookinginabudhabi@hotmail.com
Thanks.
mohamed barakat... (not verified)
baker
Wed, 2010/09/29 - 07:05hi i am mohamed saw your add and interested to work in abudhabi and currently in saudi i had been worked in abudhabi for 11 years my contact no 00966566458040
Visitor (not verified)
Baker
Sun, 2010/11/14 - 15:47Hi I have bakery in London called boulangeriedeparis de Paris and I think I can help I make bread for the best restaurants and celebritiesin London.
mohammed sikandar (not verified)
apply for pastry chef
Mon, 2011/09/05 - 00:26hi dear salam
i am mohammed sikandar working with sheraton hotel as pastry chef i am loking pastry chef job
thanks
Adel (not verified)
Cupcake Expert
Wed, 2010/09/15 - 05:15I am looking for someone who is expert in doing Cupcakes as I am intending to start a bakery shop in Riyadh Saudi Arabia which is mainly specialized in making Cupcakes. If you see yourself qualified for the job please do let me know my e-mail is sendmeamassage@gmail.com. You should be able to help in doing the full setup of the shop and all related things to it. There is an intention to expand this business over all Saudi Arabia.
grace (not verified)
Cupcake Expert
Sat, 2010/09/18 - 08:28Hi, I am currently managing a pastry and cake shop here in the Philippines, I saw your advert on the internet, muslim-investor.com and interested to know more about your requirements.
grace
Bela (not verified)
Hi; we are going to open a
Thu, 2011/12/22 - 14:25Hi;
we are going to open a new cake and coffee shop in UAE and looking to get some good staff for baking and decorate cakes, if you know any please send CVs with pictures of their work .
Thanks
Rajula Ravi (not verified)
Cake and cupcake decorator
Tue, 2012/12/11 - 23:33Hi
I have a great passion for baking and decorating.
I have also completed Wilton course in Dubai.Interested to join as a cake and cupcake decorator.
Visitor (not verified)
muslim cake decorator
Tue, 2012/06/19 - 15:15dear,
if you can help us for finding cake decorator soon please send me your email or tel#
thanks
saudia arabia
hasan
00966555514377
Abu Hanin
Cupcake Expert
Wed, 2010/09/15 - 05:47I am looking to open a Cupcake shop in Riyadh Saudi Arabia, I am looking for someone who is expert in baking Cupcakes and having enough expertise in establishing such a business, if you see yourself capable of doing this please contact me at sendmeamassage@gmail.com.
Philip Ramirez (not verified)
3d cake decorating!!!
Mon, 2010/09/27 - 05:13Im Philip from Philippines. If you are looking for 3d cake training, Please contact me at moidgreat@yahoo.com.
Please view our websites: www.caketemptations.multiply.com and search cake temptations (davao) on facebook
Gracinda (not verified)
Partner for tart and cake business in the UK
Sun, 2010/10/10 - 07:36I have recently started a cake business from home, selling layer cakes and various beautiful tarts. I use the best products and I am aiming to sell to good restaurants, coffee shops tearooms etc. I would like a partner with business experience in food retailing to help me with marketing and expanding the business. If interested please contact
cindyalmeida@hotmail.com. UK London based business
Visitor (not verified)
Business in uk
Sun, 2010/11/14 - 15:45Helo hi I have a bakery in London selling French artisan bread for restaurant and hotel .contact me I can help
pastry chef and... (not verified)
business proposal
Sun, 2010/10/31 - 10:42dear all,
for serious investor who are looking for a partner to open a luxury pastry and bakery in dubai or abu dhabi.
Im french and expert in pastries and bakeries and looking for an opportunity to open a luxury shop similar as fauchon or lenotre.
experience with some of the best chef as alain ducasse, christophe willaume (world pastry chef 2001)...
former chef instructor in usa, and executive chef for 5* hotel.
please fell free to contact me for futher information in my privave email adress: fcardelec@hotmail.fr
best regards,
Fabrice Cardelec
Visitor (not verified)
baking chef
Sun, 2010/11/21 - 04:54Hello
I want some one for job in cake shop bakery, a Cake decorator,
with a experience in Wedding Cake , all occasional cakes. 3D cakes, sugar flowers.
pleas send a pic cakes and
contact me on email fotat-24@hotmail.com
Thank you
Muhsin (not verified)
We are a large bakery (100+
Mon, 2010/11/22 - 05:02We are a large bakery (100+ employees) with operations in UAE and Oman we are looking for the following:
Bakery Production Manager 1 person.
Arabic sweets Makers 2 person.
Low cost cake and biscuit makers 1 person.
Arabic bread maker (Automatic) 1 person
Send mail to mohsinbangalore@hotmail.com as soon as possible
Mohsin
Paul Rankin (not verified)
Bakery Production Manager
Tue, 2011/01/11 - 15:16Dear Sir
I am from New Zealand and are presently on a visit visa in Saudi Arabia as a consultant for a large bakery similar to your advertisment.
I am a fully qualified Baker and Pastrycook and have 29 years of Management experience.
If I am of interest then please email me and I will send a fullCV and cover letter
Regards Paul Rankin
Visitor (not verified)
could you please email me or
Tue, 2011/03/08 - 07:21could you please email me or send me your email address if you are still intesrted. I would like to see pictures of your cake , your CV too.
I'm in Saudi Arabia .
flower
as soon as possible
Sat, 2011/03/12 - 08:13I have a hobby making cakes and would love to work and learn more about baking cakes, of all kinds as soon as possible. I am stay in riyadh .Do let me know, if you cna help me in this. If you can give me any other details
thankyou
flower
TOISAUDI (not verified)
baking class
Sat, 2011/11/12 - 05:05Good day,
I am looking for a training in baking / cake decoration /pastry making
if you are interested, pls adv me the possible arrangements, fee and location and contact
best rgds
toisaudi@gmail.com
elie srour (not verified)
looking for job
Sun, 2013/06/30 - 14:16As cake decorater and pastry maker
nico (not verified)
production manger
Mon, 2011/10/24 - 10:07hi im interested in your vacancy as bakery production manger, im a professional artisan baker, i have been in baking for 35yrs, i have run bakeries all my life in the UK and in Europe , and would love to have work in Dubai i look forward for your reply and more about the job many thanks, nico.
Yogesh Limbachiya (not verified)
Dealing with Bakery raw material like Cocoa Powder ,Chocolates
Tue, 2012/01/17 - 04:49Hello Si,
WE are dealing with the Bakery raw material & ingredient
dealing with Cocoa powder, Chocolates filling etc and many more .
If you find the above product are interested pls revert with your company details and your contact number and for more info pls revert on .
email limbachiya_yogesh@yahoo.co.in
Best regards
Yogesh
Nazim Ahmed (not verified)
Professional Baker From Denmark.
Sun, 2012/02/05 - 13:45Hi
My name is Nazim and I am currently living in Denmark. I have a 3 years bakery course from denmark with work experience in a big bakery. I have had many courses in bread baking that are as follows
1. white breads with comercial yeast
2. whole wheat bread production
3. working with sourdough
4. cold fermentation
5. bread without yeast
6. rye bread production
7. high hydration bread production
8. sweet doughs
During my stay at bakery school in Denmark i have also worked with danish pastry, dry and cream cakes and cookie production.
I am currently looking for a job in the middle east if i had a good offer. I love my profession and i am very passionate about it. I have authority over french breads, italian breads and danish breads. i am a hard working person and during my work as an apprentis i have not had a day off.
looking forward to hear from you.
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