Innovating 'pastry bakery company',to start and develop first in Dubai, UAE,(by people highly skilled in that field)Seeks very serious Hallal investment.
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Innovating 'pastry bakery company',to start and develop first in Dubai, UAE,(by people highly skilled in that field)Seeks very serious Hallal investment.
Comments
Haji Abdul Muta... (not verified)
Search for technical partner in setup of halal bakery - Malaysia
Mon, 2007/10/29 - 00:26We are a group of professionals with excellent network with the government and relevant authorities. We plan to set up a truly Muslim-owned, managed and operated state-of-the-art halal bakery manufacturing operation in Malaysia. The operation will also be a starting base for further development and penetration into other processed halal food. Great government incentives available for development of halal food in Malaysia. Please contact us if you are interested to assist with fardhu kifayah advisory, and/or equity participation.
Visitor (not verified)
we are that company
Mon, 2008/03/31 - 13:10We've just read your answer to our ad. Could you send us a mail for further information. Best regards
Mohd wazih
job search
Mon, 2008/04/28 - 03:15Salam
I m software developer,and we can shape our website and set up internet based orders and payments,
if we can think togather
do you have a job for software professionals?
wazih ahmad
0091 9971527734
Mohd Ali (not verified)
Technical
Wed, 2008/04/23 - 22:35I am Baking Technologist holding 23yrs experience developing recipes suitable to variety of flours,R & D, Flour Milling, Bread Improvers, blending of wheat for making variety flour, pre-mixes of breads and cakes
Alicia (not verified)
Baking Technologist Wanted
Thu, 2008/07/17 - 06:13Hi Ali,
How are you doing? This is Alicia from an overseas recruitment agency. I am now looking for a Baking Technologist and would be pleased to recieve your reply. If you are keen to work overseas,do drop me a mail and i will contact you.
Kind Regards,
Alicia
huneiza goolam (not verified)
Please can you provide me
Thu, 2008/01/24 - 03:38Please can you provide me with additional information regarding this investment opportunity.
Visitor (not verified)
More informations?
Mon, 2008/03/31 - 13:13Good evening we can give all the needed informations, could you send us an email, so we'll inform you in privacy!
mohamed barakat... (not verified)
looking for job or investor for bakery
Wed, 2008/03/26 - 12:09am working as a baker and confectioner in uae for more than 8 years and am looking for a job with muslim owner and also i am ready to cooperate with the invester who wants to start a bakery business especialy in uae
Visitor (not verified)
thanks
Mon, 2008/03/31 - 13:16Thanks for your interest! Could you tell us more about your skills? best regards.
daniel (not verified)
ma skill
Sun, 2009/01/25 - 16:46dear sir..
iam a french chef patissier.. i live in cape town . south africa at this moment and own a french patisserie.. i am lookin to teach team of chefs meaning teachin team to run a full patisserie with receipice of the authentic french product..as a vegetarian iam sure to give the best product.. ma teachin can last from 1 week to few week at time .. let me know if you are interested or maybe know some of your colegue who own restaurant or hotels.many thanks for your time...daniel
Tina (not verified)
Hi Daniel- please email me as
Tue, 2009/02/03 - 10:27Hi Daniel- please email me as i am looking to set up a full-fledge patisserie and would like to get intouch with you to discuss possible opportunities. look forward to hearing from you.
Walid Sliem (not verified)
i'm interesting to learn more
Thu, 2009/04/02 - 09:04i'm interesting to learn more about the french pastry i apreciate if you help me
regards
walid sliem
nat69
your ad
Sun, 2010/10/24 - 10:15Hi Walid
I'm a french pastry woman currently living and working like freelance in Switzerland
I know very well Emirates (DUBAI especially) and already workes in Bahrain
I can teach you and provide you all the "secret" of french pastries", chocolates and lot of things!
and have some knowledges in bakery
please contact me if interested
Natacha 00417 475 77 83
natsfrance@hotmail.fr
thank you
best regards
Abdulrazzak (not verified)
establishing a mulsem Bakery
Fri, 2008/05/16 - 13:09I am in a process to open a meidum size bakery in Dubai and I am looking for a person like you send me your email so i can give you my phone contacts
thanks
Visitor (not verified)
looking for a job
Thu, 2009/01/29 - 07:34my name is hanafi khamis and i'm from malaysia, i use to work in 5star hotel as a chief baker and looking for a job right now . hope u can email me ,thanks.
Buthaina (not verified)
I am opening bakery with some
Tue, 2009/03/10 - 04:26I am opening bakery with some unique style in Dubai, I need a professional person who has experience as yours.
I would like to have your CV in order to check & hop we will start work to gather..
juliet (not verified)
recomendation
Mon, 2009/10/05 - 16:05Hi,
can u email me at julsuper@yahoo.com I have a sister who can help you in your bakery business. she can help to make tasty filipino breads to market in dubai.filipinos loves bread, and my sister bakes bread so great.she actually has bakery in the phils which is doing well.let me know if you are interested in her expertise.
Alessandro
New Pastry business in Dubai
Tue, 2009/12/01 - 10:53Good Afternoon Mr Buthaina,
I reed your message and I would like to answer you with first an introduction about myself .
I am a professional executive pastry chef,all my experience is based on large establishments and large Pastry and Chocolate Maison,where the details were the principals of the selling products .I do consultancy work as well , demostrations and setting up business all around the world. I also teaching in the most prestigious culinary school here in Italy CAST ALIMENTI ( www.castalimenti.it)
Since last november I opened my own pastry shop here in Tivoli (www.tibursuperbum.it), in the storic town centre close to Rome ( Italy ),we running our business with 7 pastry and ice-cream chefs plus 3 sailing persons. I also write articles with step by step photographs of the two most important pastry magazines in Italy, www.pasticceriainternazionale.it , www.ilpasticcereitaliano.it ,I graduated in food and pastry science tecnology in the Themes Valley University in Slough ( London ) .I did many competitions included WPTC as member of the Italian Team , Best European craftsmen in pastry and sugar work , best choccolate in Italy and best pastry shop here in Tivoli. Competition are essential for a dynamic and motivated team,where ever I’ll go I always try to get the pastry staff involved. My experiences are from le Gavroche in London to the Harrod's and the Ritz in Paris , I did consultancy work from USA ( Rulli Patisserie San Francisco ) to Bruno Bakeries in New York and to all of Europe.
I am specialized from Italian patisserie to French & Belgium patisserie , Italian yeast product such as PANETTONE, PANDORO,VENEZIANA , german yeast products butterstollen,koughelopft ect.
All type of cakes from bavaroise, mousses, cakes voyages, afternoon cakes , wedding cakes piece monteè , celebration cakes,choccolate pralinè, bonbon liquer and all confectionary products.
Bread , breakfast products such as croissants , krapfen ect. and to conclude ice-cream to take away , Ice-Cream into form of cakes with different tastes and Glagage , as semifreddo and cakes.
You can get more about me on the engine search google as urilli alessandro , or you can visit my shop web-site ,www.pasticceriaurilli.it.
I do speak English ,Greek and of course Italian.
PS:
I am a fully qualified Pastry production manager and with my knowledge ,experience and Italian talent, I personally believe that I would make to any establishment in USA an extrodonary impact regarding quality,style, professionalism and business prospects.
I’m finishing by saying that I am a dynamic person who believe in achieving the set goals to the best of my abilities I’m eager to learn and acquire new knowledge ALL and highly dedicated to my responsibilities and duties. I have the drive and confidence to become a productive and valuable member of the company .I prefer to work in a fairly organized environment,where performance can be measured with some accuracy . I like to think that I’m an ambitious person, yet realistic about my chances of completing a task successfully.
I look forward to hear from you soon , in the meanwhile I will thank you for your time and cooperation
Ps.I am holding portfolio photograph ,if you wish I can eventually send it to you or your PR together with my Curriculum vitaee.
Thank you
Urilli Alessandro
www.pasticceriaurilli.it
Pastry chef owner & Executive Pastry chef
Pastry Art consultancy
skype: colsereno
facebook: Alessandro Urilli
Messanger: Urilli Alessandro
info@pasticceriaurilli.it
Visitor (not verified)
Head Baker Job
Sun, 2011/01/02 - 07:04Dear Hanafi
I am the managing director for a new bakery in dubai.
Are u still looking for a job? If so, please email me on lesley.tao@thebakery.ae
Thank you.
Lesley Tao
mohammad (not verified)
enquiry
Wed, 2009/02/11 - 03:26Dear Si
im planning to open abakery /pasty in Dubai but i dont really know the procedure i do know i need a local sponsorship
but i would like to know the requirements regarding trade licence , municipality and all other approval need
i'll highly appreciate your response
00 230 9369493 is my contact til 20th feb then 00971 50 1569740 after
abdul afou (not verified)
bakery
Mon, 2009/10/12 - 00:25Dear Mr abdul razzak,
i am in the process of opening a medium size bakery in abu dhabi. if u are interested just send me an email.
faiyaz shafique... (not verified)
bakery by razzak
Wed, 2009/11/11 - 01:08Salam Abdul Razzak,
Iam a baker with my shop and factory with plants at Darjeeling Hills India.What kind of bakery do you like to open and how much investment shall you put.May be i can help you.
Love
Faiyaz
Girish (not verified)
Supply of Bakery Equipment
Wed, 2009/12/30 - 13:05Dear Sir,
We are manufacturers of Bakery Display Showcase for cookies, pastry and normal sweet. And we also manufacture Water Cooler, freezer, bottle chiller Ice cream dispaly. We are awaiting your valueable enquiry through my mail mentioned above. We are located in Bangalore, India. Our Address is:-
M/s. Aditya Instrument
Q-6, 2nd main Road,
KSSIDC Industrial Estate
Kallahalli, Kanakapura
Bangalore, India
Mob.: +919448519753
Thanking You.
Regards,
Girish
Visitor (not verified)
i am a local women my name is
Sun, 2009/02/22 - 23:59i am a local women my name is maitha im thinking of opnening a bakery (cakes, biscuits, tarts....)
i want someone experienced
please email me if your interested (maithaalmuallem@gmail.com
best regards
Maitha Mohd
mohammed zackria (not verified)
looking fro bussnes
Mon, 2009/11/16 - 07:36my nane is mohammed zackria i was working in emarat petrol station fro 6year in customer service now i am planing to staret a bakery shop in uae but i dont have much money to open i am looking fro same invester if you are interst to shair please mail me if you are reddy then mail if not also mail me ALLA HAFIZ
mohammed junaid... (not verified)
i am a food technologist looking for job
Thu, 2008/05/22 - 06:28my name is mohammed junaid larzi. i have completed four years degree i.e B.tech(food science). i worked in bakery and confectionary industry in quality and production. i am looking for job.
Visitor (not verified)
Baking Technologist Wanted
Thu, 2008/07/17 - 06:16Hi mohammed junaid larzi,
How are you doing? This is Alicia from an overseas recruitment agency. I am now looking for a Baking Technologist and would be pleased to recieve your reply. If you are keen to work overseas,do drop me a mail and i will contact you.
Kind Regards,
Alicia
Visitor (not verified)
chief baker looking for a job.
Thu, 2009/01/29 - 07:38I have over ten years of professional experience in the bakery and hotel industry.
I am ready to take myself to the next level and to gain new career advancement experience for my future career development initiatives and to contribute my skills and expertise for your company's business goal and objectives. I would like to thank you very much for considering and giving me the opportunity to present my application and my eagerness for this vacant position to you.
hasan (not verified)
PLEASE SEND ME YOUR CV
Sat, 2009/11/14 - 03:05PLEASE SEND ME YOUR CV
Junaid Ahmed Khan (not verified)
I am Food Technologist and I
Sat, 2010/02/13 - 21:12I am Food Technologist and I have more than 5 years experience in Baking Unit. I am looking for a Job in Saudi Arbia or Dubai in same field.
elsayed (not verified)
bakery pastery expert my c.v
Fri, 2010/08/20 - 19:05Name / Elsayed Abdul Sami Khalifa.
Qualification / Bachelor of Food & technology 1982.
Class/ Good.
Religion / Muslim
Date of Birth 19/3/1952
Experience:
1-9/82 until 23/11/1982 microbiological chemical plant in Alexandria, yeast production of fresh and dry yeast breeding and propagation of the yeast to operate until it exits the commercial market.
2- 23/11/1982 until 11/84 production engineer in the Egyptian Company for Food Bisco Misr in the production of biscuits, dry biscuits, biscuits and dates biscuits and butter biscuits, and stages of production to packaging.
3 - 11/84 to 25/12/1989 West Delta flour milling Park established bakeries in Sadat City and director of the site and move to sites in the company's mills produce flour and products of wheat and checks received and classification, treatment and quality of flour milled as required.
4 - Assignment to the Company Holders Egypt 1 / 85 -3/85 Alternator production wafer.
5-1/90 to 12/93 were to travel outside Saudi Arabia, Egypt Contracting Company Bakery Production Manager Saudi city of Jeddah in the production of the applicable dates, biscuits and a cup cake and , toast bread line, automatic and bread and bake the Arab and full line Rusk automatic producer Saudi Arabia.
6-94/97 not given close partners and procedures the company has fulfilled Halawani brothers established a factory in the production of Jeddah, due to sale of the factory and our need for Riyadh branch manager supermarket bakeries Halawani Brothers and production of all European Bread and Philippine and more than 25 varieties of bread
7-97/2000 until 7 / 2001 and not due to Strdad branches Pastry Dallah was Altejer the Go button, or go and there was a display of the work of a factory in Baljarshi sun plant for the manufacture of production lines for pastries (line) a cup cake - and family / line Rusk / Line Pastries - Cross ant / Danish / dumplings stuffed / Rusk line automatic) full automatic-Rusk-cup cake-bread sticks-croissant was to travel to Italy and Germany to attend the contracting and installation to production and packaging equipment was selected and run preliminary tests for all lines and obstructed Esther Dad was my receivables financial differences and leave the company
8-9/2009 was agreed to establish a factory Almkbozan city transit UTEC Nations (locked for sandwiches) were contacted Bcharkat equipment and the work of the crisis and because he came to the end of the project has an offer from Saudi Arabia
9-10/2001-10/2002 returns to the Saudi city of Jeddah factory's production director of astronomy for dessert, biscuits, cakes to produce distinctive ring and cryo-preservation, as well as pastries, Saudi Arabia and was not mutually acceptable understanding of contract for a year to carry out the development of certain products.
010-2002 refer to Mills Central and West Delta (Flour Mills)
9 / 2007 to 9 / 2009, was hired for a company (food products) in the production of cakes Swiss roll (Emma Forni, Italy) cake layers and dry biscuits family and Cup Cake
Now on Egypt search for stability and a job appropriate to my experiences
Training Courses
Course for six months, the French company will stay in training Baking and the global application of a skill all kind of cake and Pies
Two-week session in the Australian Wheat Board for Techno JVC Baking and laboratory tests done to it.
Engineer / Khalifa
T / 4976452/03/002
Mobile 0168314456
Accommodation Alexandria / Muharram Bey / 7 Abdul Qader Al-Awa / 3 apartments
Email-elsayedkhalifa@hotmail.com
mJ (not verified)
Baker
Tue, 2008/06/10 - 05:09I am working bakery last 7 years. I am experience europain bread and pastry, i am looking for job.
olivier (not verified)
Offer
Mon, 2010/04/26 - 02:29please send me your cv, i am looking for bakery chef and pastry chef also
Visitor (not verified)
BAKER VACANCY
Thu, 2010/12/30 - 22:45We have currently got an opening in our retail store in Marina, Dubai with excellent salary package. Please send me you CV.
talebs
pastry bakery precisions
Wed, 2008/06/11 - 12:47Salam to all! thanks for your interest, if you want an answer please give us a private contact. Best regards. Salam aleikoum.
Rodrigo (not verified)
Panaderia pasteleria
Thu, 2008/07/24 - 10:40Soy panadero. Estoy buscando una posibilidad de trabajo. Cuando quiera puedo enviar Curriculum Vitae.
Rodrigo.
Taher Albelooshi (not verified)
panaderia
Fri, 2010/07/23 - 06:00Hola, me llamo Taher, soy de Dubai, y mi esposa de Mexico, ella quiere habrir una panaderia y pasteleria aqui en Dubai y Abu Dhabi. Te interesaria venir y manejar un negocio aqui?
JAVIER vara (not verified)
Chef european bakery
Sat, 2014/03/01 - 19:55Soy maestro internacional de panificación. 5ª generación de panaderos y actualmente estoy como consultor técnico de editorial profesional de panadería así como formando parte de una empresa dedicada al sector.
Cual serían sus pretensiones respecto del profesional que buscan?
Las condiciones salariales serían cuale?
En espera de sus noticias reciban saludos cordiales.
Javier Vara
Maestro Panadero
Facebook: vara javier
Hele Gerhard (not verified)
Bäckerei
Tue, 2008/09/23 - 08:33Ich würde sehr gerne in Dubai oder in einer der Golfstaaten arbeiten. Haben Sie Kontakte oder Möglichkeit der Beschäftigung. Mit freundlichen Grüßen
Gerhard Hele
Evgeny Malakhov (not verified)
Grain from Kazakhstan
Sun, 2009/04/19 - 01:57I can arrange supplier of grain from Kazakhstan. Kazakhstanien grain has very high quality. All certificates apply. If you are interested give me call or contact me by e-mail.
Sitansu (not verified)
Agro Commodities
Sun, 2010/11/21 - 06:55Dear Evgeny,
Your email looked interesting as we are an UAE based company with presence in India and China dealing in Agro Commodities.
Kindly get in touch over the above email with some info on types of grains you can supply to take it forward.
Await to hear from you.
With Best Regards
Sitanshu
Visitor (not verified)
I have found interesting
Tue, 2008/12/30 - 01:22I have found interesting sources and would like to give the benefit of my experience to you.
I am tuning my pc by the best software for free, with the file search engine
DownLeZ
May be you have your own experience and could give some useful sites too. Because this social site help me much.
Antonio Teguh S... (not verified)
Looking for pastry bakery chef or as a Technical Advisor Job
Thu, 2009/05/28 - 09:23PASTRY & BAKERY CHEF
DESIGNER DESSERT PASTRY SPECIALIST
RESUME
Name : Antonio Teguh Siberani
Born : Jakarta, October 26, 1976
Address ID : Jl Karya Raya No 12 A, Wijaya Kusuma
Grogol Petamburan, Daan Mogot, Jakarta Barat
INDONESIA
Post Address : Jl Bangka Raya No 44, Kemang, Jakarta Selatan 12730
INDONESIA
Religion : Christian
Phone : +62 21 5694 0739
: +62 21 7179 1212
Japan Phone : (81) 980 84 4600 ( Kitchen Department )
E-mail : antoniosiberani@yahoo.com
Location : Overseas
Skills : All phase of Bakery, Pastry, Chocolate, Cake Decoration Art,
Plated Dessert, and Gastronomy Food as
TECHNICAL PRODUCTION AND MANAGEMENT
PASTRY BAKERY CHEF
TECHNICAL ADVISOR CONSULTANT
CONCEPTOR, CREATOR AND DESIGNER to
Modified & designing the origine local and import food or ingredients
Into Bakery, Pastry, Chocolate, Dessert and Food Fusion & Gastronomy.
INNOVATOR CONCEPT east meet west or other style,technic product
And development to marketable profit in local or overseas area.
Marketing Product and Ingredients Development to promotion profitable.
Specialist : Professional in Pâtisserie Boulangerie et Chocolaterie Française.
Chocolate, Sugar and Pastry Art including Artistique Piece.
All typical Western, Japanese Taiwanese Pastry and Bakery.
All type Pastry, Dessert and Plated Dessert.
Cake Decoration Art for Wedding and Celebration.
Organic Pastry Bakery and Food Product and Management.
Gastronomy, Urban Fusion, Traditional Food Development.
Style of Art : Traditional, Modern, Contemporer, Minimalis, and Architectural Design
Traditional and Modern Minimalis, Urban Contemporer.
Modern Contemporer French, Western, and Asian Style.
Objective : PASTRY AND BAKERY CHEF
TECHNICAL ADVISOR CONSULTANT
CONCEPTOR, CREATOR AND DESIGNER specialist for
Ingredients Company or Embassy Department of Agricultural
Culinary Pastry School or Baking Class Laboratory
DEMONSTRATOR
F & B CONSULTANT / MANAGER
PROFESSIONAL EMPLOYMENT EXPERIENCE
16 years experience in all phase of Pastry, Bakery, Dessert, Chocolate and Food Product Development from French Pastry & Bakery, all type Dessert, Plated Dessert, Chocolate Art Design and Pralines, Cake Decoration with sugar craft, icing cream, sugar work, pastillage, and chocolate design. Bakery product from Western, Asian, Japanese, Taiwanese, also Middle East or combining East meet West Style. All Pastry Bakery Artistique Piece Work.
Development all Food Gastronomic, also create and designing local or fusion food to modified into Bakery Savoury and Snack Product. Specialist in Gastronomique Française Bake Goods. Western, Asian, Traditional Plated Food with touch of art.
Pastry Bakery and Food process optimization, exceptional combination of technical and managing skill, effective implementation mediator, costing oriented, trainer, innovative conceptual character, meeting project target, foolproof management, motivating counterpart, ensure profitability, and increasing company image.
AREA OF EXPERTISE
Selling of Pastry Bakery technical development know how.
Designer and creator for innovative concept in Pastry Bakery and Food.
Set up all Pastry Bakery and Food Research & Development Department.
Modified the origine Western, French, Asian including Indonesian local food and ingredients into Pastry Bakery and Food Product.
Management Leadership and Team Work in Pastry & Bakery Development.
PROFESSIONAL EXPERIENCE
2008 to Present CLUB MEDITERANEE RESORT KABIRA BEACH
ISHIGAKI ISLAND – OKINAWA, JAPAN as
Bakery Chef
Reported to Executive Chef
Specialist Development Production Artisan and Japanese Bread, all Viennoisserie Product in Buffet. Development innovation specialist in Western Artisan, Japanese Bread and Viennoisserie.
2008 PASTRY&BAKERY TECHNICAL ADVISORY FREE LANCE for Himalayan Baking&Pastry School at Jakarta, Indonesia and Writer Recipe and Technical for BAKERY&PASTRY INDONESIA MAGAZINE.
2006 to 2007 HEALTHY CHOICE ORGANIC RESTO
ORGANIC BOULANGERIE ET PATISSERIE FRANCAISE
JAKARTA INDONESIA
Research & Development Manager
Organic Master Pastry Chef & Designer Dessert Specialist
Reported to President Director [ Owner ]
Specialist Development all 100% ORGANIC BAKERY, PASTRY, DESSERT, FOOD DINE & WEDDING CAKE. Using Legally USDA & AB Certification Organic Best Ingredients. Special moto that I create for this company “ WE BAKE, COOK, BREWED WITH LOVE, HAPPY HEART & SMILE to get THE BEST RESULT TASTE & RESTAURANT IN INDONESIA.
2002 to 2006 HOLLAND BAKERY, JAKARTA INDONESIA
Research & Development Manager, for Bakery and Pastry Department, Head of Bakery & Pastry Production.
Reported to President Director [ Owner ]
Development all bakery, pastry, production and processing up grade, design, implement and standardizing.
Set up the Holland Bakery production and centralize bakery management.
Cost reduction or increase profitability and company image.
Pastry & Bakery quality controll management for 5 factories and distributed to 50 outlets thought out Jakarta.
Innovation stylist on all types of cake decoration, such celebration & wedding cake.
Innovation concept stylist on Western, Japanese, Taiwanese, and Indonesian sweet bun.
Creating new product used Indonesian local food ingredients to be east meet west concept.
2002 to 2004 SIGNATURE LINE PÂTISSERIE FRANCAISE BY
HOLLAND BAKERY, JAKARTA INDONESIA
Executive Chef de Pâtissier & Chocolatier
Designer Dessert and Sugar Craft for Cake Decoration
Reported to President Director [ Owner ]
Development all French Pastry, whole mousse cake, dessert, chocolate praline.
Concept Development cake of the month, of the day, used half local ingredients in modern international presentation.
Innovation stylist on all pâtisserie and chocolaterie product in French classic, traditional, modern, contemporer, minimalis, abstract, and architectural design, including for artistique piece.
Cost and quality controll management for one factory and distributed to 5 outlets, in Jakarta.
2001 to 2002 MAISON DU CHOCOLAT ET PÂTISSERIE FRANCAISE
CHEZ ANTONIO, SEMARANG INDONESIA
Executive Chef de Pâtissier & Chocolatier
Designer Dessert and Sugar Craft for Cake Decoration
Reported to President Director [ Owner ]
Development all French Pastry, mousse cake, plated dessert, chocolate praline, and decoration cake.
Concept development cake of the month, in very French style.
Designing all French Pastry, sugar & chocolate artistique work,and modeling sugar craft.
Cost and quality control of management.
Designer for specialist chocolate praline used Javanese spices and ingredients combining with western taste.
1996 to 2001 GRAHA SANTIKA GROUP HOTEL & RESORT
SEMARANG, INDONESIA
Executive Pastry chef
Reported to Executive Chef and F & B Director
Manage all related pastry department, from pastry, bakery, chocolate, ice cream, and cake shop.
Managing cost reduction and quality control.
Concept development for cake of the month, international buffet & dessert buffet, afternoon tea, food festival who present dessert, mousse cake, chocolate and artistique showpiece from theme of origine, á la carte dessert and cake for Italian, French, & International coffee shop.
Specialist designer for sugar craft and chocolate decoration.
Designer for Indonesian and Asian dessert petit four with Javanese style.
1993 to 1996 FORTUNE PROFESSIONAL OF CAKE DECORATION
SEMARANG INDONESIA
Head of Cake Decorator and Modelling Sugar Craft
Reported to President Director
Manage all related decoration sugar craft, wedding cake, and decoration cake department.
Professional in all phase of sugar craft, chocolate modeling, butter cream, sugar and chocolate work for celebration and wedding cake.
Specialist designer for animal cartoon & fairy tale figure in sugar craft and chocolate.
Specialist designer for all style wedding cake with fresh or sugar flower, minimalis, modern and contemporer design.
1988 to 1993 GROUND WORK IN PASTRY, CHOCOLATE, & BAKERY
PRODUCTION AND MANAGEMENT IN FAMILY
BUSINESS JAKARTA INDONESIA
AWARD COMPETITION HISTORY
Year 2005 FOOD & HOTEL ASIA, PLATED DESSERT CLASS
VERSACE COUTURE A LA CARTE DESSERT
Year 2004 FOOD & HOTEL ASIA, LOUIS LESAFFRE CUP ASIA FINAL
Fourth Winner
Presented Indonesian Team with Artistique Piece, Viennoisserie, Traditional Baguette, in “ The Beauty of Wayang “theme, at Singapore.
Year 2003 FASHION IN CHOCOLATE COMPETITION BY TULIP
EMBASSY OF CHOCOLATE
First Winner, Gold Medal
Presented “ Italien Haute Couture”, in French Pastry Category, at Jakarta, Indonesia.
FASHION IN CHOCOLATE COMPETITION BY TULIP
EMBASSY OF CHOCOLATE
First Winner, Gold Medal
Presented “Paris Haute Couture”,in Gateau Au Chocolat Category, Indonesia.
BOGASARI EXPO COMPETITION BY
BOGASARI FLOUR MILLS
First Winner, Gold Medal
Presented “ Christmas Winter Wonderland ”, in Sugar Craft of Cake Decoration Category Indonesia.
Year 2001 ELLE & VIRE WORLD PLATED DESSERT COMPETITION BY
ELLE & VIRE AND ECOLE LENÔTRE
Fifth Winner
Presented “ The Blue of Indonesia “,used Indonesian local ingredient into dessert, with wayang chocolate presentation, Paris France
Year 2001 WAYANG AND BATIK CHOCOLATE CAKE COMPETITION
First Winner, Gold Medal
Presented “ The Wayang of Janaka and Friends in Indonesian Blue “, Indonesia.
Year 1997 INDONESIAN BATIK PLATED DESSERT COMPETITION BY
SHERATON MUSTIKA AND INDONESIAN BATIK
ASSOCIATION
Second Winner, Silver Medal
Presented “ The Beauty of Javanese Wayang “,( Traditional Indonesian Puppets), in Plated Dessert Category, used local ingredients and modern presentation, Indonesia.
Year 1996 CELEBRATION CAKE COMPETITION
PROFESSIONAL OF CAKE DECORATION
First Winner, Gold Medal
Presented “ Animal in Wonderland”, in Birthday Cake Category used sugar modeling, Indonesia.
INTERNATIONAL TECHNICAL EDUCATION
Year 2007 VALRHONA Ecole Du Grand Chocolat Et Patisserie Francaise
Tain L’Hermitage RHÔNE ALPS, FRANCE
DGF International Ecole Du Chocolat Et Patisserie Francaise
PARIS, FRANCE
Year 2005 FUJI OIL Co Ltd Patisserie Et Boulangerie School
OSAKA, JAPAN
SUNNY WOODLANDS Pastry & Bakery School
SINGAPORE
Year 2004 CANADIAN WHEAT BOARD,THE CWB, WINNIEPEG, CANADA
CANADIAN INTERNATIONAL GRAIN INSTITUTE , THE CIGI Winniepeg, CANADA
SOUTH ALBERTA INSTITUT of TECNOLOGY, THE SAIT ALBERTA, CANADA
Specialist Bakery And Pastry School
Year 2003 SPECIALIST USDA AGRICULTURAL IN PASTRY & BAKERY MASTER PROGRAM
AMERICAN INSTITUTE Of BAKING, AIB, Missouri Kansas City, KANSAS, USA
AMERICAN POTATO BOARD INSTITUTE Idaho Falls, IDAHO, USA
MILES & WILLARD BREAD OF TECHNOLOGY INSTITUTE
Idaho Falls, IDAHO, USA
Year 2001 LE NÔTRE Ecole De Patisserie, Boulangerie Et Gastronomique Francaise
PARIS, FRANCE
ELLE & VIRE, Ecole Patisserie Et Boulangerie, PARIS FRANCE
Year 1989 Several National Short Course And Basic Training From Grandparents Home Made Pastry & Bakery at Jakarta Indonesia
To 1996
aniqah (not verified)
looking to start a bakery
Wed, 2010/01/27 - 03:58Hello Mr.Siberani,
I am based in Dubai and am interested in starting my own bakery. Have experience in cake decorating and would like for us to maybe meet and talk about this,let me know if you are interested.
Thanks, Aniqah
khalid khalaf (not verified)
Backery factory
Wed, 2010/09/15 - 04:46I am intersted to make backery busniss in saudi arabia.I prefer to make joint venture with existing backery factory in dubai or saudi arabia. thanks. khalid
saad (not verified)
We are installed in Saudi
Thu, 2010/10/07 - 15:19We are installed in Saudi Arabia.
Please contact us.
Saad
Visitor (not verified)
are you still looking for a
Fri, 2010/02/05 - 01:19are you still looking for a job? How muct salary you are looking for, in US dollar
email me your CV and contact info?
are you interested in working in the Sultanate of Oman?
Yousuf
haslinda salleh (not verified)
are you still looking for a job
Sun, 2010/03/07 - 21:49I wish to know more details on the above subject/
saad (not verified)
Can you explain more ?
Thu, 2010/10/07 - 15:15Can you explain more ?
Visitor (not verified)
I have sent your an email,
Thu, 2010/12/30 - 22:42I have sent your an email, please contact me, thank you
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